一、基本信息
江承程，男，生于1994年12月，2023年毕业于中国海洋大学并获工学博士学位，现为中国水产科学研究院黄海水产研究所副研究员，硕士研究生导师。主要研究内容为海洋微生物体内多糖代谢途径解析、海洋多糖酶挖掘及应用。2023年获聘泰山学者青年专家，主要从事海藻多糖资源开发领域研究工作，近年来主持国家自然科学基金青年项目、山东省自然科学基金青年项目等8项科研项目；发表论文30余篇，以第一作者和通讯作者发表SCI论文21篇；第一作者发表英文章节1篇；以第一发明人授权国家发明专利7项；担任Journal of Future Foods杂志青年编委会委员，CSCIED科技核心评价数据库青年评委，Bioresources Technology、Food Research International、International Journal of Biological Macromolecules、Food Bioscience等SCI杂志审稿人。
邮箱：jiangcc@ysfri.ac.cn
二、代表性文章
(1) Jiang Chengcheng, et al., Systematic review on carrageenolytic enzymes: From metabolic pathways to applications in biotechnology. Biotechnology Advances, 2024, 73: 108351. Q1, TOP
(2) Jiang Chengcheng, et al., Comparative study on enzymatic characteristics of two κ-carrageenases from carrageenan-degrading bacterium Catenovulum Agarivorans DS2. Journal of Agricultural and Food Chemistry, 2024, 72: 12665−12672. Q1, TOP
(3) Jiang Chengcheng, et al., Biochemical characterization of a heat-resistant κ‑carrageenase capable of tolerating high temperatures up to 100 °C. Journal of Agricultural and Food Chemistry, 2024, 72: 13824−13833. Cover, Q1, TOP
(4) Jiang Chengcheng*, et al., Simultaneous one-step preparation of β/κ-carrapentaose and 3,6-anhydro-d-galactose by cascading κ‑carrageenase and an exo-α-3,6-anhydro-d-galactosidase. Journal of Agricultural and Food Chemistry, 2024, 72: 26274−26282. Q1, TOP
(5) Jiang Chengcheng*, et al., Engineering the non-catalytic domain to enhance catalytic activity and thermal stability of a Nκ2-producing κ‑carrageenase. Journal of Agricultural and Food Chemistry, 2024, 72: 26348−26355. Q1, TOP
(6) Jiang Chengcheng#, et al., Agarose degradation for utilization: enzymes, pathways, metabolic engineering methods and products. Biotechnology Advances, 2020, 45: 107641. Q1, TOP
(7) Jiang Chengcheng#, et al., Characterization of a GH50 β-agarase: a biotechnological tool for preparing oligosaccharides from agarose and porphyran. Journal of Agricultural and Food Chemistry, 2022, 70: 9931-9940. Front Cover, Q1, TOP
(8) Jiang Chengcheng, et al., A novel carrageenan metabolic pathway in Flavobacterium algicola. Applied and Environmental Microbiology, 2022, 88: 10.1128/aem.01100-22. Cover paper, TOP
