一、基本信息（400字以内）

赵艳芳，女，1979年8月生，博士，研究员，硕士研究生导师。主要从事水产品中有害元素形态分析、水产生物特异性蓄积重金属机理、水产品产地溯源及食用安全评价研究等。主持国家重点研发计划子课题、国家自然科学基金青年基金项目、国家农产品质量安全风险评估重大专项课题、省重点研发计划项目等各级课题10余项，公开发表论文67篇，其中SCI收录31篇。授权国家发明专利6项，国际专利1项，发布国家标准3项，行业标准2项，参编著作3部。相关研究成果获国家海洋局科技创新成果二等奖，山东省自然资源科技进步一等奖，中国水产科学院科技进步三等奖等。

E-mail: zhaoyf@ysfri.ac.cn

二、代表性文章（8篇以内）

1、Yanfang Zhao, Yingying Guo, Jifa Wu, Xuming Kang, Xiaofeng Sheng, Zhijun Tan. Integration of bioaccumulations, chemical forms and gene expression responses to understand the transformation and detoxification of inorganic arsenic, cadmium and lead in the brown seaweed Sargassum fusiforme. Ecotoxicology and Environmental Safety, 2025, 300, 118453.

2、Yanfang Zhao, Jifa Wu, Xuming Kang, Yingying Guo, Lianzhu Wang, Xiaofeng Sheng, Zhijun Tan. Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment. Journal of Food Composition and Analysis, 2024, 125, 105839.

3、Yangang Zhao, Jifa Wu, Xuming Kang, Haiyan Ding, Xiaofeng Sheng, Zhijun Tan. Bioaccessibility and transformation of cadmium in different tissues of Zhikong scallops (Chlamys farreri) during in vitro gastrointestinal digestion. Food Chemistry, 2023, 402, 134285.

4、Yanfang Zhao, Jifa Wu, Xuming Kang, Jixing Peng, Haiyan Ding, Jinsong Ning, Xiaofeng Sheng, Zhijun Tan. Seasonal variations of heavy metals in seawater and integrated poly-cultured scallop Chlamys farreri in Ailian Bay, northern China. Marine Pollution Bulletin, 2023, 186, 114465.

5、Yanfang Zhao, Xuming Kang, Haiyan Ding, Jinsong Ning, Yuxiu Zhai, Xiaofeng Sheng. Bioaccumulation and biotransformation of inorganic arsenic in zhikong scallop (Chlamys farreri) after waterborne exposure. Chemosphere, 2021, 277, 130270

6、Yong Sun, Yanfang Zhao*, Jifa Wu, Nan Liu, Xuming Kang, Shanshan Wang, Deqing Zhou. An explainable machine learning model for identifying geographical origins of sea cucumber Apostichopus japonicus based on multi-element profile. Food Control, 2022, 134, 108753.

7、Xuming Kang, Yanfang Zhao*, Derong Shang, Yuxiu Zhai, Jinsong Ning, Haiyan Ding, Xiaofeng Sheng. Identification of the geographical origins of sea cucumbers in China: The application of stable isotope ratios and compositions of C, N, O and H. Food Control, 2020, 111: 107036 .

8、Yanfang Zhao, Derong Shang, Jinsong Ning, Yuxiu Zhai, Xiaofeng Sheng, Haiyan Ding. Subcellular distribution and chemical forms of lead in the red algae,Porphyra yezoensis. Chemosphere, 2019, 227: 172-178