个人简历模板
姜娓娓，女，1989年1月生人，于2017年7月获中科院海洋所海洋生态学博士学位，现任中国水产科学研究院黄海水产研究所助理研究员。主要从事环境胁迫的生物学效应、海水健康养殖技术等方面的研究，目前已在Environmental Science & Technology、Environmental Pollution等本领域权威期刊共发表学术论文38篇，其中以第一作者发表SCI论文12篇（JCR 1区 TOP 7篇），以第一作者发表中文核心5篇；共授权专利4项，其中发明专利1项，实用新型专利3项；作为主要完成人参编出版专著1部；主持国家自然科学基金青年基金、中国博士后科学基金等科研项目8项，参加国家自然科学基金面上项目、国际合作等科研项目7项；获山东省海洋科技创新奖一等奖（7/7）等科技成果奖励。
联系电话：0532-85822957
通讯地址：山东省青岛市南京路106号中国水产科学研究院黄海水产研究所
邮政编码：266071
E-mail：jiangww@ysfri.ac.cn
主要研究内容、研究方向：主要从事环境胁迫的生物学效应、海水健康养殖技术等方面的研究。
代表性论文（10篇以内）：
（1）Jiang Weiwei, Fang J, Rastrick SPS, et al. CO2‑induced ocean acidification alters the burrowing behavior of Manila clam Ruditapes philippinarum by reversing GABAA receptor function. Environmental Science & Technology, 2023, 57, 8921-8932.
（2）Jiang Weiwei, Fang J, Du M, et al. Microplastics influence physiological processes, growth and reproduction in the Manila clam, Ruditapes philippinarum. Environmental Pollution, 2022, 293: 118502.
（3）Jiang Weiwei, Fang J, Du M, et al. Integrated transcriptomics and metabolomics analyses reveal benzo[a] pyrene enhances the toxicity of mercury to the Manila clam, Ruditapes philippinarum. Ecotoxicology and Environmental Safety, 2021, 213: 112038.
（4）Jiang Weiwei, Wang X, Rastrick SPS, et al. Effects of elevated pCO2 on the physiological energetics of Pacific oyster, Crassostrea gigas. ICES Journal of Marine Science, 2021, 78(7): 2579-2590.
（5）Jiang Weiwei, Coppola F, Jiang Z, et al. A food-web model as a tool for the ecosystem-level management of bivalves in an Atlantic coastal lagoon. Marine Environmental Research, 2023, 190: 106117.
（6）Jiang Weiwei, Lin F, Du M, et al. Simulation of Yesso scallop, Patinopecten yessoensis growth with a dynamic energy budget (DEB) model in the mariculture area of Zhangzidao Island. Aquaculture International, 2020, 28: 59-71
（7）Jiang Weiwei, Fang J, Gao Y, et al. Biomarkers responses in Manila clam, Ruditapes philippinarum after single and combined exposure to mercury and benzo[a]pyrene. Comparative Biochemistry and Physiology, Part C, 2019, 220: 1-8.
（8）Jiang Weiwei, Lin F, Fang J, et al. Transcriptome analysis of the Yesso scallop, Patinopecten yessoensis gills in response to water temperature fluctuations. Fish and Shellfish Immunology, 2018, 80: 133-140.
（9）Jiang Weiwei, Jiang Z, Du M, et al. Physiological and biochemical responses of Zhikong scallop, Chlamys farreri, to different thermal stressors. Aquaculture Research, 2017, 48: 4783-4797.
（10）Jiang Weiwei, Li J, Gao Y, et al. Effects of temperature change on physiological and biochemical responses of Yesso scallop, Patinopecten yessoensis. Aquaculture, 2016, 451: 463-472.
