1. Maoyue Li, Mingjuan Gui, Yingying Wei, Huiui Sun, Ling Zhao, Rong cao. (2026). Bidirectional loop engineering uncovers a structural determinant for product specificity in GH46 family chitosanases Journal of Agricultural and food chemistry 74,(28) 42438371
2. GUI M, WEI Y, SUN H, et al. Modulation of oligomerization profiles in chitosan degradation by key chitosanase residues via steric and hydrophilic effects[J]. Carbohydrate Polymers, 2026, 373: 124674 (IF 12.5)
3. Xixi wang , Dong Su, Yating Zhang, Qingshuai Hou, Junkui Miao, Xiaofang Liu, Chengfeng Qu, Kailing Leng. (2026). Stability strategy of astaxanthin in Antarctic krill muscle: Insights from proteomics and docking simulation, Food Research International. 242(4),120062
4. WANG X, MA X, SU D, et al. The effect of short-term storage on Antarctic krill (Euphausia superba) quality: Insights into microbial characteristics, volatile flavor compounds, trimethylamine oxide and its derivatives[J/OL]. Food Research International, 2025, 222: 117709 (IF 8)
5. SU D, MA X, MIAO J, et al. DNA enrichment using deep eutectic solvents for improved PCR detection in Antarctic krill oil[J]. Separation and Purification Technology, 2025, 374: 133651 (IF 9)
6. HU M Y, ZHAO L, SUN H H, et al. Recent advances on shrimp paste: Key flavor components and biochemical formation pathways, biogenic amine formation, microbial functions, and innovative process strategies[J]. Trends in Food Science & Technology, 2024, 152: 104694 (IF 15.4)
7. CHEN H, GE Y, YANG T, et al. Quality changes of whitespotted conger (Conger myriaster) based physicochemical changes and label-free proteomics analysis during frozen storage[J]. Current Research in Food Science, 2024, 8: 100779 (IF 7)
8. Yong Sun, Lin Li, Zhen Meng, Huihui Sun, Rong Cao, Ruiyuan Liu, Shanyu Wang, Nan Li. Rapid on-site differentiation of turbot from different culture modes using miniaturized near infrared spectroscopy coupled with interpretable machine learning[J]. Microchemical Journal, 2024, 207, 0: 111981
9. Wang, Xixi, Ma Xinyu, Zhang Yating, Su Dong, Liu Xiaofang, Yu Yuan, Miao Junkui, Leng kailiang, Mechanisms underlying astaxanthin alterations during on-site processing of Antarctic krill (Euphausia superba)[J] Journal of Food Composition and Analysis, 2025, 141:107339
10. Ling Zhao, Lin Wang, Rong Cao, Qi Liu, Dong Su, Yating Zhang, Yueqin Yu. The role of ultraviolet radiation in the flavor formation during drying processing of Pacific saury (Cololabis saira)[J]. Journal of the science of food and agriculture, 2024, 104(13):1
11. Huihui Sun, Guangli Xia, Na Cao, Ling Zhao, Rong Cao. Enhancing catalytic efficiency of GAO-5F from Fusarium odoratissimum and its application in development of a polyaldehyde crosslinked gelatin-based edible packaging film[J]. International Journal of Biological Marcomolecules, 2024, 283(4):137807
12. Yong Sun, Nan Liu, Ling Zhao, Qi Liu, Shanshan Wang, Guohui Sun, Yanfang Zhao, Deqing Zhou, Attenuated total reflectance-flourier transformed infrared spectroscopy (ATR-FTIR) coupled with deep learning: A rapid method for geographical origin identification of sea cucumber Apostichopus japonicus[J]. Microchemical Journal, 2024, 204(0):111037
13. Yuan Yu, Kailing Leng, Rong Cao, Min Yang, Junkui Miao, Xixi Wang, Xiaoyan Tang, Xiaofang Liu, Functional roles of dual chitin-binding domains in Chitiniphilus eburneus chitinase properties[J], International Journal of Biological Macromolecules, 2025, 3296(2):147963
14. Zhidong, Liu, Shanshan Wang, Rong Cao, Mengyue Hu. Review on bioactive peptides from Antarctic krill: From preparation to structure-activity relationship and tech-functionality[J], Current Research in Food Science, 2025, 10:101093
15. Shanyu Wang, Chong Jian, Ling Zhao, Huihui Sun, Qi Liu, Rong Cao. Relationship between physicochemical properties, non-volatile substances,and microbial diversity during the processing of dry-cured[J]. Food Research International. 2025, 200:115501
16. Liu, J., Ma, Q., Zhang, F., Gao, Q., Zhang, Z., Wei, Y., Xu, H. (2025). Dietary DHA Regulated the Androgen Production in Male Chinese Tongue Sole Cynoglossus semilaevis. Aquaculture Nutrition 2025(1), 9318358.（JCR Q1）
17. Wei, Y., Zhou, Z., Liu, Y., Zhang, Z., Li, Y., Ma, Q., Xu, H. (2025). Mitigating effect of dietary tryptophan on intra-cohort cannibalism in tiger puffer (Takifugu rubripes) with clipped or intact teeth. Aquaculture, 606, 742598.（JCR Q1）
18. Wei, Y., Wang, L., Li, Y., Ma, Q., Liang, M., Xu, H. (2025). Exploring Antibacterial Activity of Fish Protein Hydrolysate In Vitro Against Vibrio Strains and Disease Resistance to V. harveyi in Turbot (Scophthalmus maximus). Aquaculture Nutrition 2025(1), 3446155.（JCR Q1）
19. Wei, Y., Fan, Y., Li, Y., Bian, C., Ma, Q., Liang, M., Xu, H. (2025). Evaluation of cottonseed protein hydrolysate for replacing fish meal in diets of juvenile tiger puffer (Takifugu rubripes). Animal Feed Science and Technology, 324, 116307.（JCR Q1）
20. Ma, Q., Zhang, R., Wei, Y., Liang, M., Xu, H. (2024). Effects of Intermittent and Chronic Hypoxia on Fish Size and Nutrient Metabolism in Tiger Puffer (Takifugu rubripes). Animals 14(17), 2470.（JCR Q1）
21. Ma, Q., Wang, Z., Xu, H., Wei, Y., Liang, M. (2024). Effects of dietary cholesterol on ovary development and reproductive capacity in Pacific white shrimp broodstock, Litopenaeus vannamei. Aquaculture Reports, 38, 102346.（JCR Q1）
22. Fan, Y., Xiong, H., Liu, J., Liu, G., Ma, Q., Wei, Y., Xu, H. (2024). Efficacy of Palm Oil Application in Tiger Puffer Diets: Growth, Body Composition, Muscle Texture, and Lipid Metabolism. Aquaculture Nutrition 2024(1), 2709579.（JCR Q1）
23. Wei, Y., Zhou, Z., Zhang, Z., Zhao, L., Li, Y., Ma, Q., Xu, H. (2024). Effects of dietary tryptophan levels on growth performance, serotonin metabolism, brain 5-HT and cannibalism activities in tiger puffer, Takifugu rubripes fingerlings. Aquaculture, 593, 741313.（JCR Q1）
24. Song, Z., Liu, Y., Liu, H., Ye, Z., Ma, Q., Wei, Y., Xu, H. (2024). Dietary Lysophosphatidylcholine Improves the Uptake of Astaxanthin and Modulates Cholesterol Transport in Pacific White Shrimp Litopenaeus vannamei. Antioxidants 13(5), 505.（JCR Q1）
25. Liu, J., Gao, Q., Bian, C., Ma, Q., Wei, Y., Liang, M., Xu, H. (2025). An Evaluation of Chlorella (Chlorella pyrenoidosa) in the Feed of Juvenile Tiger Puffer (Takifugu rubripes). Fishes 10(11), 569.（JCR Q1）
1. Maoyue Li, Mingjuan Gui, Yingying Wei, Huiui Sun, Ling Zhao, Rong cao. (2026). Bidirectional loop engineering uncovers a structural determinant for product specificity in GH46 family chitosanases Journal of Agricultural and food chemistry 74,(28) 42438371
2. GUI M, WEI Y, SUN H, et al. Modulation of oligomerization profiles in chitosan degradation by key chitosanase residues via steric and hydrophilic effects[J]. Carbohydrate Polymers, 2026, 373: 124674 (IF 12.5)
3. Xixi wang , Dong Su, Yating Zhang, Qingshuai Hou, Junkui Miao, Xiaofang Liu, Chengfeng Qu, Kailing Leng. (2026). Stability strategy of astaxanthin in Antarctic krill muscle: Insights from proteomics and docking simulation, Food Research International. 242(4),120062
4. WANG X, MA X, SU D, et al. The effect of short-term storage on Antarctic krill (Euphausia superba) quality: Insights into microbial characteristics, volatile flavor compounds, trimethylamine oxide and its derivatives[J/OL]. Food Research International, 2025, 222: 117709 (IF 8)
5. SU D, MA X, MIAO J, et al. DNA enrichment using deep eutectic solvents for improved PCR detection in Antarctic krill oil[J]. Separation and Purification Technology, 2025, 374: 133651 (IF 9)
6. HU M Y, ZHAO L, SUN H H, et al. Recent advances on shrimp paste: Key flavor components and biochemical formation pathways, biogenic amine formation, microbial functions, and innovative process strategies[J]. Trends in Food Science & Technology, 2024, 152: 104694 (IF 15.4)
7. CHEN H, GE Y, YANG T, et al. Quality changes of whitespotted conger (Conger myriaster) based physicochemical changes and label-free proteomics analysis during frozen storage[J]. Current Research in Food Science, 2024, 8: 100779 (IF 7)
8. Yong Sun, Lin Li, Zhen Meng, Huihui Sun, Rong Cao, Ruiyuan Liu, Shanyu Wang, Nan Li. Rapid on-site differentiation of turbot from different culture modes using miniaturized near infrared spectroscopy coupled with interpretable machine learning[J]. Microchemical Journal, 2024, 207, 0: 111981
10. Ling Zhao, Lin Wang, Rong Cao, Qi Liu, Dong Su, Yating Zhang, Yueqin Yu. The role of ultraviolet radiation in the flavor formation during drying processing of Pacific saury (Cololabis saira)[J]. Journal of the science of food and agriculture, 2024, 104(13):1
11. Huihui Sun, Guangli Xia, Na Cao, Ling Zhao, Rong Cao. Enhancing catalytic efficiency of GAO-5F from Fusarium odoratissimum and its application in development of a polyaldehyde crosslinked gelatin-based edible packaging film[J]. International Journal of Biological Marcomolecules, 2024, 283(4):137807
12. Yong Sun, Nan Liu, Ling Zhao, Qi Liu, Shanshan Wang, Guohui Sun, Yanfang Zhao, Deqing Zhou, Attenuated total reflectance-flourier transformed infrared spectroscopy (ATR-FTIR) coupled with deep learning: A rapid method for geographical origin identification of sea cucumber Apostichopus japonicus[J]. Microchemical Journal, 2024, 204(0):111037
13. Yuan Yu, Kailing Leng, Rong Cao, Min Yang, Junkui Miao, Xixi Wang, Xiaoyan Tang, Xiaofang Liu, Functional roles of dual chitin-binding domains in Chitiniphilus eburneus chitinase properties[J], International Journal of Biological Macromolecules, 2025, 3296(2):147963
14. Zhidong, Liu, Shanshan Wang, Rong Cao, Mengyue Hu. Review on bioactive peptides from Antarctic krill: From preparation to structure-activity relationship and tech-functionality[J], Current Research in Food Science, 2025, 10:101093
15. Shanyu Wang, Chong Jian, Ling Zhao, Huihui Sun, Qi Liu, Rong Cao. Relationship between physicochemical properties, non-volatile substances,and microbial diversity during the processing of dry-cured[J]. Food Research International. 2025, 200:115501
16. Liu, J., Ma, Q., Zhang, F., Gao, Q., Zhang, Z., Wei, Y., Xu, H. (2025). Dietary DHA Regulated the Androgen Production in Male Chinese Tongue Sole Cynoglossus semilaevis. Aquaculture Nutrition 2025(1), 9318358.（JCR Q1）
17. Wei, Y., Zhou, Z., Liu, Y., Zhang, Z., Li, Y., Ma, Q., Xu, H. (2025). Mitigating effect of dietary tryptophan on intra-cohort cannibalism in tiger puffer (Takifugu rubripes) with clipped or intact teeth. Aquaculture, 606, 742598.（JCR Q1）
18. Wei, Y., Wang, L., Li, Y., Ma, Q., Liang, M., Xu, H. (2025). Exploring Antibacterial Activity of Fish Protein Hydrolysate In Vitro Against Vibrio Strains and Disease Resistance to V. harveyi in Turbot (Scophthalmus maximus). Aquaculture Nutrition 2025(1), 3446155.（JCR Q1）
19. Wei, Y., Fan, Y., Li, Y., Bian, C., Ma, Q., Liang, M., Xu, H. (2025). Evaluation of cottonseed protein hydrolysate for replacing fish meal in diets of juvenile tiger puffer (Takifugu rubripes). Animal Feed Science and Technology, 324, 116307.（JCR Q1）
20. Ma, Q., Zhang, R., Wei, Y., Liang, M., Xu, H. (2024). Effects of Intermittent and Chronic Hypoxia on Fish Size and Nutrient Metabolism in Tiger Puffer (Takifugu rubripes). Animals 14(17), 2470.（JCR Q1）
21. Ma, Q., Wang, Z., Xu, H., Wei, Y., Liang, M. (2024). Effects of dietary cholesterol on ovary development and reproductive capacity in Pacific white shrimp broodstock, Litopenaeus vannamei. Aquaculture Reports, 38, 102346.（JCR Q1）
22. Fan, Y., Xiong, H., Liu, J., Liu, G., Ma, Q., Wei, Y., Xu, H. (2024). Efficacy of Palm Oil Application in Tiger Puffer Diets: Growth, Body Composition, Muscle Texture, and Lipid Metabolism. Aquaculture Nutrition 2024(1), 2709579.（JCR Q1）
23. Wei, Y., Zhou, Z., Zhang, Z., Zhao, L., Li, Y., Ma, Q., Xu, H. (2024). Effects of dietary tryptophan levels on growth performance, serotonin metabolism, brain 5-HT and cannibalism activities in tiger puffer, Takifugu rubripes fingerlings. Aquaculture, 593, 741313.（JCR Q1）
24. Song, Z., Liu, Y., Liu, H., Ye, Z., Ma, Q., Wei, Y., Xu, H. (2024). Dietary Lysophosphatidylcholine Improves the Uptake of Astaxanthin and Modulates Cholesterol Transport in Pacific White Shrimp Litopenaeus vannamei. Antioxidants 13(5), 505.（JCR Q1）
25. Liu, J., Gao, Q., Bian, C., Ma, Q., Wei, Y., Liang, M., Xu, H. (2025). An Evaluation of Chlorella (Chlorella pyrenoidosa) in the Feed of Juvenile Tiger Puffer (Takifugu rubripes). Fishes 10(11), 569.（JCR Q1）
