杨敏，博士，现为中国水产科学研究院黄海水产研究所博士后。2020年1月获中国海洋大学食品科学专业博士学位，读博期间获国家公派出国留学资格，赴美国麻省大学阿姆赫斯特分校（University of Massachusetts, Amherst）交流学习一年。迄今为止参与国家自然基金项目2项，发表学术论文10余篇，授权国家发明专利1项。
主要研究方向：海洋微生物工程
代表性论文：
1.Yang, M.,Yang, S. X., Liu, Z. M., Li, N. N., Li, L., Mou, H. J. Rational Design of Alginate Lyase fromMicrobulbifersp. Q7 to Improve Thermal Stability. Marine drugs, 2019, 17(6), 378.
2.Yang, M.,Li, N. N., Yang, S. X., Yu, Y., Han, Z. L., Li, L., Mou, H. J. Study on expression and action mode of recombinant alginate lyases based on conserved domains reconstruction. Applied Microbiology and Biotechnology. 2019, 103(2), 807-817.
3.Yang, M.,Yu, Y., Yang, S. X., Shi, X. H. Mou, H. J., Li, L. Expression and characterization of a new polyG-specific alginate lyase from marine bacteriumMicrobulbifersp. Q7. Frontiers in Microbiology. 2018, 9, 2894.
4.Yang, M.,Yu, Y., Jin, T. Y. Mou, H. J., Li, L. Genomic analysis ofMicrobulbifersp. Q7 exhibiting degradation activity toward seaweed polysaccharides. Marine Genomics. 2018, 39, 7-10.
5. Chen, L.Y.#, Yang, M.#,Mou, H. J., Kong, Q. Ultrasound‐assisted extraction and characterization of anthocyanins from purple corn bran. Journal of Food Processing and Preservation. 2018, 42(1), e13377.
6.杨敏,田琳,刘哲民,牟海津.重组菌BL21-HTa-cgkz产κ-卡拉胶酶的分离纯化.中国食品学报, 2018, 18(05), 135-141.
